However, if equipment has to be imported, the following points should be considered: As a minimum, it is necessary to state the throughput required in kg per hour and the type of food to be processed. Where possible other information such as the model number of a machine, whether single or three-phase power is available and the number and types of spares required, should also be given. Assistance from a food technologist working in a local university or food research institute may be required to research and order equipment.
The WV SBDC serves businesses with fewer than employees, including new ventures, growing companies and mature businesses. Our primary function is to be a resource to existing businesses that need information or assistance to become more innovative and competitive, but we also have resources and tools for those starting a new business.
We offer free one-on-one business coaching services, which enable businesses owners to expand their companies, solve problems, improve management, develop new ideas for products or services, or investigate new business opportunities.
We help the inexperienced businessperson to understand the requirements for going into business, assess business opportunities, determine financial needs and potential sources of financing, and offer guidelines on business planning and marketing. One important aspect of WV SBDC assistance is that we don't actually do things for you so much as we try to equip you with information and resources to do things for yourself.
Our assistance is technical and educational in nature. We can also advise you how to improve a loan application and business plan. We work with banks and other lending agencies and organizations to assist in putting together financial projections, but the actual financing comes from outside sources.
Nominal fees are often charged for training workshops. This website has a wealth of information to assist you and answer questions. Take some time to scroll through the Resources pages, and review the Training Calendar. If you are starting a business, consider attending one of our Business Fundamentals workshops.
There you will learn about the start-up process, important considerations and decisions you should make before you start, the various regulations and registrations, and the fundamentals of a business plan.
If you are already in business and would like one-on-one business coaching, contact us to set an appointment. We'll ask that you complete an intake questionnaire.
We'll also suggest you bring financial information, marketing materials, etc. Our experience shows that successful entrepreneurs usually have a solid understanding of their new ventures. This means that they or members of their management team have operated a similar business before, or that they have unique skills and contacts that enable success.
We don't believe it is a good idea to simply pick a business from somebody's list of "Best Businesses to Start. What can I expect from a meeting with a business coach? The business coach will ask pertinent questions, listen to your needs and tailor the session around your specific experience and concerns.
You will leave your first meeting with a list of to-do items to start you on your way! Is there a limit on how many times I can see a business coach? You can see the business coach as often as you need.
If you find that you have all the information after one meeting, that's okay. But, if you need ongoing help or support, the business coach is more than happy to do that, too.
Potential Funding Sources If you are looking for funding to start or grow your business, these links may help you research possibilities. WV SBDC does not provide direct funding, nor do we endorse any non-government websites, companies, or applications.
We cannot attest to the accuracy of the information provided by third-party sites or any other linked site. These listings and links are provided for reference only.Fressen Catering catering company business plan company summary.
Fressen Catering offers creative, colorful, and unusual kosher and traditional foods. Start-up Summary. Fressen Catering will incur the following start-up costs: Two commercial stoves with ovens.
Dishwasher. Startup Business Questionnaire Before you start a business, ask yourself the important questions about your product, services, funds and . Subcontractor Health & Safety ‘Due Diligence’ Questionnaire Subcontractor HS Due Diligence Questionnaire Mar Page 1 of 4 Business Name Type of Business.
A FRAMEWORK FOR PRE-PROJECT PLANNING construction and start up is sometimes called project execution (Gibson and Hamilton ).
Each division is broken down into sub-divisions, which further define each • prepare pre-project planning plan based on the charter and available resources.
The Feasibility Study is an example of a complex document created using Proposal Pack to create a detailed feasibility study for a business. This is a good example to follow for creating complex business documents using Proposal Pack for studies, plans, reports, etc.
The start-up capital is the amount of money that is needed to buy the facilities and equipment, to register and licence the business and get the necessary hygiene certificates.
Working Capital includes the costs of raw materials, packaging, staff training, product promotion etc. that have to be made before the business begins to generate income.