Freezer Beef We sell our freezer beef two ways. The most common way we sell the beef is by the hanging weight. With this option we take care of all of the details for you.
We strive to have the best tasting beef on the market. All of our steers are raised in a clean and healthy environment. All of our steers have been raised on a feeding plan with the intention of being butchered. K beef will be tender and of high grade.
They are fed corn diet and alfalfa. Each steer is butchered at the prime age for butchering to receive the best quality of meat. To place an order for a steer, please fill out the contact us form and we will call to confirm your order.
K Farms and C. Roys is based on the hanging weight. For example, if the steer that we bring in is lbs. The customer would pay based on the lbs. So if they purchased a half, the price would be based on lbs. The customer should receive approximately lbs of beef.
They have been in business for over 30 years. We will call you to let you know that your beef has been delivered.
Once your beef is ready to be butchered, it is your responsibility to call them with your cutting instructions. They will help with the cutting instructions so it is to your liking.
All meat is inspected by the USDA and stamped with approval before the meat is butchered. To tenderize the meat it hung for at least 2 weeks to age. This insures the taste and the tenderness of the beef.70+ Healthy Freezer Meal Recipes (+ All About Freezer Cooking) With two part-time jobs, three small kids at home, and a home to manage, I know the life of a busy mom and the struggle to feed everyone healthy, homemade meals.
Freezer Meat. Grass-fed beef ready now! Freezer Beef.
We sell our freezer beef two ways. The most common way we sell the beef is by the hanging weight.
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The hanging weight price is $ a pound. With this option we take care of all of the details for you. We pay the processing, we provide the butcher with your cutting instructions, and deliver.
J. Davis Cattle Business Plan Page 1 of 7 May 17, J Davis Cattle – Business Plan We embarked on an exciting learning experience about the beef cattle business.
Spend some time thinking about what you would like to do as well as developing a business and marketing plan.
Developing the plans will help you to focus on the goals you wish to achieve as well as provide a valuable source of information to lenders if you plan to borrow money. I used 2 lbs of ground beef to make 6 – 1/3 lb burgers; Sprinkle and mix in Lawry’s Seasoning Salt and McCormick Grill Mates Montreal Steak Seasoning; I just placed my burgers on freezer paper, and put 2 in each bag.
Label the bag. Add 2 lbs of ground beef to your spaghetti sauce and let simmer. Freezer beef is typically a speciality niche product that has attributes not offered to the public with commodity beef sales, such as verified, traceable, organic, .